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Friday, December 16, 2011

Holiday Salad

This salad is a yummy way to start Christmas dinner. Rinse baby spinach in the "sink" (prompt for this week's Illustration Friday). Dry the greens and mix with sliced strawberries. Drizzle salad with a dressing made from olive oil, fresh lemon juice and a touch of honey. Toss together so that the spinach is coated with dressing and top with toasted, chopped almonds.

A very happy holiday season to all!


Anne said...

Looks and sounds luscious
! :)

Chelise Hery said...

What a delicious sounding salad. I'm salivating!

Vanessa Brantley Newton said...

Yummmmmmmy!! This looks wonderful. Great illustration. Vicki I just wanted to drop by to say thanks so much for all your many visits and your friendship. I so appreciate you. Wishing you and yours the best holiday season. Best to you,

michele said...

Beautiful! So festive, delicious and healthy! Hope you're having a great week! :o)

Vilt og vakkert said...


Sounds good, look good!
Merry Christmas to you, too ;:OD)

Indigene said...

Okay, so how do we get to have some of it? :) Beautiful image and tasty thoughts!

Nicky Linzey said...

Mmm looks and sounds lovely and healthy after all the christmas food I've been stuffing! Happy holidays to you Vicki.

get zapped said...

My mouth is watering :)

Happy Holidays!!

Jen Appel said...

Oh I am getting hungry just reading this! Sooo delicious - love the strawberries in your drawing!!