Radishes on Toast

We have an organic farm in our area that sells produce on Fridays, Saturdays and Sundays that is picked on the very morning that it is sold. Their vegetables are as pretty to look at as they are fresh and delicious. I was told by the farm manager that these are French Radishes that are thinly sliced and eaten on buttered toast in France. They have a much milder flavor than I am accustomed to and the leaves add some kick when added to a salad. I couldn't resist painting them.